8 oz Butter
8 oz Brown sugar
6 oz Condensed milk (that is one whole tin)
1lb of oats.
Melt the butter and sugar until it is dissolved, stir in the condensed milk to a loose syrup. Add oats and coat them all. Press into a slab tin. back on gas5 until golden brown. DO NOT cut until it is completely cool - I mean it - if you do it when it is warm it will fall apart.
Good Luck
Allotment collection yesterday |
Craft Club makes from last night - Tutorial here |
Will I get bored of this do you think? What are you lot up to today?
Thanks for all your lovely comments, they did make me smile. Jo x
Hi Jo such a great post, it is sad in a way when the little ones start school, I can remember my baby going all those years ago and I felt bereft without him. You have done so much in a such a short time. I am on the old treadmill at the moment so treasure those days you have Jo. Have a wonderful weekend, thanks for a great read
ReplyDeleteLots of love
Dorothy
:-)xxxxxxxxxxxxxxx
Hi Jo
ReplyDeleteThank you so much for the flapjack recipe I'm going to make it this weekend - I will let you know how I get on. Sounds like you have had a very productive week,
Sue xxx
Those flapjacks sounds wonderful. You've been busy and pleased that you've managed to stick to your routine. Enjoy the swim without nagging and crying, pure bliss. I am looking forward to when I can start my schedule, another couple of weeks to go still. Xoxo
ReplyDelete