8 oz Butter
8 oz Brown sugar
6 oz Condensed milk (that is one whole tin)
1lb of oats.
Melt the butter and sugar until it is dissolved, stir in the condensed milk to a loose syrup. Add oats and coat them all. Press into a slab tin. back on gas5 until golden brown. DO NOT cut until it is completely cool - I mean it - if you do it when it is warm it will fall apart.
|Allotment collection yesterday|
|Craft Club makes from last night - Tutorial here|
Will I get bored of this do you think? What are you lot up to today?
Thanks for all your lovely comments, they did make me smile. Jo x