November...ing

 Hello there, welcome to November...ing.Lots of foraging this month so here goes.

Foraging - in our fields for parasol mushrooms. I left this one because it had opened out too much but I picked a whole basket full.

Walking - to get some exercise. Beano the boundless spaniel helps me to walk quickly and get out of breath.

Cutting - the very last summer flowers from the garden. Now I have planted up some bulbs in all of the outdoor pots.

Going - to a ball - I know! My friend has a charity ball every year (except during covid) where we get the chance to dress up and catch up with friends I only see once a year.

 

Sewing - A dress for the occasion. None of my evening dresses fitted me. The margins are small on evening wear so a little adjustment in waist size can knock an outfit off the list. This time I went for a wrap dress to eliminate future body changes. This is the glitter lace fabric with a satin back which I used - such wonderful fabric and a versatile pattern.

Fixing - my sewing machine! It was making a funny noise so I lifted the foot plate, cleaned it out and found the very tip of a broken needle in the bobbin case. I re-oiled it and put it all back together. This saved me about £80 I reckon, the minimum charge for a service. Very chuffed with myself today.

Baking - white chocolate and cranberry cookies with Meg.

Eating - Homemade cinnamon rolls. Meg wanted to make these but Jeez they took all day. Mixing, first prove, rolling and filling, second prove, baking, resting...but they were nice. 

Visiting - Hergest Croft Gardens to see the glorious late autumnal Acer trees.

Cheating - by making this Tilly and Buttons Nora top from a cotton waffle knit fabric. For a knitter like me, the lure of a sweater made in 2 hours was a novelty.

Finishing - my latest (real) knitting project. I am thrilled with it. A teenage sweater pattern called Jory in 4ply. It was in The Knitter issue 168. Heidi looks fabulous in it but I knitted the arms longer so she liked the fit.

Thinking - out a few plans for Christmas knitting. In the meantime, to give me some head space, I have this stop gap crochet shawl which I add to every time I need to think. It includes all the ends of sock yarn I have left over so it sort of grows and changes over the year. I have recently added some of the grey from Heidi's jumper to use up an end ball and break up the mad colours.

Pre-washing - fabric for sewing. I don't know what yet, something long sleeved to pair with the autumn leaf design. But hey, you know me, it will probably become lots of things to the very last scrap. 

Searching - for Sloes to make another batch of sloe gin which I gift at Christmas.

Firing - the young 'uns outside for a bit, they have been a bit glued to the TV of late. They really enjoyed themselves on their tree swing and remembered just how much they like playing out together.

Leaving - you with one for the road as always. This was just before everything turned orange in the last week.

Thanks for dropping by. Jo xx

Pick, Cook, Repeat

 

My three word gardening post his month very much surrounds the picking and preserving end of the growing season. There are baskets of fruit and vegetables grown on the small holding and foraged from the fields. They all arrive right now. With a very convivial September climate here in the UK this year it has been a bumper harvest.

We mostly try to eat produce straight away but when you pick nine courgettes and 3.5kg of beans in one picking there needs to be an element of preservation.

Today I decided to enter wholeheartedly into full kitchen chaos. I strained four bottles of raspberry and blackberry vodka which had been brewing for a month; I made plum jam; courgette and pesto soup; one gallon of damson wine and a batch of 'Glutney'.

Glutney is a recipe from River Cottage garden which is interchangeable depending on what you have loads of. This one has apples, courgettes and yellow tomatoes. Obviously it is never quite the same twice so this one is lighter than the last one which I made with red tomatoes but it all tastes good with cheese or sausages.

I am succeeding in getting the last of my tomatoes to ripen using hanging bananas on the training wires in the greenhouse. I was sceptical but it works.

Preparing and blanching beans has been a family event after our evening meal, we have quite a production line going and the freezer is getting full. I tried to just freeze the raw beans but they were not as good as when I went to the trouble of plunging them in boiling water for 3 mins then into ice water for 3 mins.

We have been seasonally vegetarian eating as much as we can. My mum's favourute was beetroot tarte with feta cheese.

Stuffed courgettes were not a hit - too soggy and reminiscent of watery stuffed marrow I had as a child but we ploughed on through that one. Much more popular was a Sunday dinner heavy on the veg and light on the ham.

There are flowers in vases cheering us along in our harvesting endeavours.

In the flower borders I have had to cull some of the cosmos. I grew them from seed and pricked them all out laboriously hoping they would fill my borders until the shrubs filled out but in fact, they have crowded out the shrubs growth so I had to pull some out. It was hard when they were putting on such a show but needs must.

No hills in sight early in the morning on this day but the sun has been shining through in the afternoon.

The piece of vintage farm machinery is in there somewhere!

The dahlias are going strong but I am having to dead head them every other day. Finally, I planted out my Asters which I grew from seed into pots so I am hoping for a little show before the frosts.

This weekend we are all off to the Malvern Show which is usually in spring but has been moved to Autumn. Lots of inspirational gardens to see and I am sure there will be some plant buying too.

I will leave you with a super special early morning view today. I usually post an evening sunset but this morning's version was beautifully serene.

Happy gardening! Love Jo xxx

September...ing

Foraging - for our first season blackberries. We are collecting them in a pot in the freezer to make blackberry gin. We keep adding to the pot even if we only get a few.

Cooking - up a pan of 'glutney' it is an interchangeable chutney recipe but this batch used a lot of courgettes and tomatoes from the greenhouse.

Working - on a video tutorial for Minerva using a Noodlehead Explorer tote bag pattern. One nice multi-functional bag.

 Sewing - a comfy Billie sweatshirt dress and a Carnaby Dress by Nina Lee ready for Autumn.

Enjoying - the last bit of the summer holidays in the studio with the girls before they went back to school. Happy times.

Visiting - the Shropshire hills for an evening 'chipnic'. It is like a picnic except we get fish and chips and then drive up the Stretton hills and eat them at the top.

Picking - winberries/billberries: what do you call them? On this chipnic we were on a special mission to find them.

Baking - winberry and peach pie. The peaches sort of soak up some of the berry juice and stop the pastry going soggy. An extra special seasonal dessert served with creme fraiche.

Growing - huge tomatoes. They are so strange looking but they taste delicious. It is a beefsteak variety called Ananas meaning there are not any watery pips, just sweet flesh.

Collecting - more veg from the plot. Things are slowing down a bit but still plenty to go in the greenhouse along with the autumn raspberries which are coming now and a late variety of strawberries if I can keep the birds off them.

Trying - to remember how to flower arrange and thoroughly enjoying myself. All picked from our garden.

Enjoying - a trip to a local quiet place: Acton Burnell castle.

Watching - the endless wonderful sunsets we have had over the last two weeks. Every night we have been treated to a big firey sun sphere which quickly dips below the Welsh black mountains.

Thanks for dropping by. Jo xx